Quote(s) of the Year

Well, it looks like the Democrats are almost done with the fratricidal/sororicidal bloodletting that has been their primary colors -- and they call US red voters. While it's becoming apparent that Barack Obama will be the winner, Hillary Rodham Clinton has not yet thrown in the towel, and there's a n outside chance, however razor-slim it may be, that she could pull this thing out with some classic Clintonian maneuvering (can you say Florida and Michigan?).

Either way, the race now shifts to focus more on the general election. So I thought I'd pick one of my favorite quotes from one of the candidates in the race, something I thought really summed up their politics. But to be fair, since I don't know which one of the Democrats will win, for now I'll share one from each:

"someone is going to have to give up a piece of their pie so that someone else can have more."

- Michelle Obama, campaigning on her husband's behalf



"We're going to take things away from you on behalf of the common good."

- Hillary Rodham Clinton, Campaigning on behalf of fellow Democrats in the last election


Quite the contrast, don't you think?

Short

Quote of the Day

A tip of the toque to Ed Morrissey via the Llama Butchers:

"...if Obama considers discussion of foreign policy “divisive”, then he should hie himself right back to Academia. Guess what, Senator? Presidential elections focus on foreign-policy principles, and if you can’t defend yours, then you have no business running for office."

It's been my experience, in observing the political debate for the last 12 years or so, that when a liberal of Leftist calls you "divisive", what they really mean is "Why can't you just see things my way?".

Quote of the Day

Another Tip of the Toque to Rob at Say Anything Blog:


"We can't afford six more years of President Bush."

- Senator Chris Dodd (D-CT), in support of Barack Obama

Six years.

Six.

How many years is a presidential term?

Anyone?

Anyone?

Bueller?

I Didn't Tell You So, But I Could Have

A Tip of the Toque to Rob at Say Anything Blog.

I really wish this suprised me, but it doesn't. While I've been prating for the people in Myanmar, and wishing I could do more to help, like I did after Katrina, I've also been wondering, silently to myself, "just how is the Left going to spin this to pin it on Bush?"

Well, Anne Applebaum of Slate Magazine has the answer:

Unfortunately, the phrase "coalition of the willing" is tainted forever—once again proving that the damage done by the Iraq war goes far beyond the Iraqi borders...

There you have it, folks. Because George W. Bush sent U.S. troops into Iraq, people are dying in Myanmar. Incredible. The logic is just... breathtaking.

Rob makes a good point in his entry over at Say Anything -- The parallels between the ruthlessness, megalomania, and brutality of the ruling Junta in Myanmar and the former regime of Saddam Hussein are so striking that it is tempting to question the intelectual integrity, if not the reasoning powers, of someone who advocates intervention in one situation while opposing intervention in the other. I would further argue that to not only take that position, but in fact to use ones support of the former as further excuse to criticize the latter, requires a level of chutzpah that would make P.T. Barnum kneel in awe.

But this is what BDS reduces people to. I have been hesitant, myself, to use that term, because I think that often on the Right we use it as a form of Argumentum Ad Hominem to dismiss criticism of the President. But every time I resolve not to take that view, along comes a case of true BDS that is so blatant that I find myself facing the old laugh-or-cry conundrum.

Musical Geography Trivia Question of the (Day? Week? Month?)

Strike two... this is the first time I've stumped my readers two songs in a row. Let's see if I can make it three.

No man for debt shall go to jail from where?

Musical Geography Trivia Question of theDay

Posted 4/23:

If my TV's broke, my life's a joke, and the sheriff moved next door, where do I live and what's the outlook?

No one got this one, so here's ne answer:

I live in a Lakeside Trailer PArk and everything's gonna be alright.

A Good Tired

Now that I'm home from my first night there, I can share without jinxing it:

I got a job. Cooking. I only worked an hour and a half tonight, but it was just orienting myself with the place.

It's not my dream job -- it's at a bar and grill, cooking burgers and other bar food. And the hours are going to be killer -- I'll be pulling down three or four closing shifts (6:30 PM to 2:30 AM).

But it's a job. And the people are nice. And it's a job. And the waitresses tip the kitchen. And it's a job. And I get a free meal every shift. And it's a job. And I get one free bar drink at the end of the shift. And.. here's the best part...

It's a job. Cooking.

I'm a cook.

Dry Run

Friday was the first dry run for our spring Classic Cuisine Dinner, and I had a blast. This will be the only dinner where I am in charge of the dish I am cooking, and am not answerable to a chef de parti -- I found and am developing the recipe and sub-recipes, and am working directly with our student Chef de Cuisine on adjustments to them.

The dinner is a 100-mile menu, which means we're highlighting local ingredients. The main purpose in the school's eyes is to focus on sustainability. For me, that's all well and good, what thrills me about it is the chance to highlight the glorious ingredients available in this region. So the dish I came up with was vanilla ice cream, made with local dairy milk and cream, topped with a hazelnut & honey caramel sauce. One of my classmates made a suggestion, and I thought it was a good one, so I've added a slice of pound cake to the recipe.

The dry run went well. I made the ice cream a couple days ahead of time, so ti would have time to set in the freezer, and it came out almost perfectly -- smooth, light, with a rich taste but not cloyingly sweet. On Friday, the sauce came out delicious, but a bit thin. Next time I'm cutting back on the cream. toasting the filberts, and especially the stage of skinning them, was the most tedious part. The last step was to add the nuts and the sauce to a saucepan, flambe them (We'll be using a locally-distilled vodka, Bend Distillery's Hazelnut Coffee Vodka). The dish was supposed to be a half-dessert, since we're doing a buffet and eople will have several desserts to choose from. But we determined that a half-serving of ice cream just can't take the heat from freshly flambeed sauce, so we're increasing the serving to a full 4 ounce scoop, and cutting the amount of sauce and nuts in half.

The final plating needs some tweaking, as you can see, but the flavors and textures are out of this world.